Wisconsin Swimming

WAT Nutrition Program

Goals

  • Fuel training and competition performance
  • Support growth and development
  • Enhance recovery and immune function
  • Establish healthy lifetime habits

Daily Nutrition Guidelines by Age Group

Age Group

Calories/day

Key Nutrients to Emphasize

8–10

1,800–2,200

Calcium, Iron, Protein, Fluids

11–13

2,000–2,600

Protein, B-Vitamins, Omega-3s

14–18

2,400–3,000+

Carbs, Iron, Vitamin D, Electrolytes

Calories vary depending on training volume and individual needs.


Daily Meal Structure

Time

Meal

Guidelines

Morning (Pre-practice)

Light Fuel (if early practice)

Banana + peanut butter, toast, granola bar

Post-practice (within 30 min)

Recovery Snack

Chocolate milk, Greek yogurt + fruit, protein smoothie

Breakfast

Full Meal

Eggs, oatmeal, fruit, whole grain toast

Lunch

Balanced Meal

Lean protein, whole grains, veggies, healthy fats

Afternoon Snack

Sustained Energy

Trail mix, hummus + crackers, cheese + fruit

Dinner

Recovery & Growth

Chicken/fish, brown rice/quinoa, veggies

Evening Snack (if needed)

Light Recovery

Cottage cheese, protein bar, banana


Training Day Fueling

Before Practice (30–90 min prior)

  • Small, easy-to-digest snack
  • Avoid high fat and high fiber
  • Examples: Fruit + nut butter, bagel, granola bar, yogurt

During Practice (if over 90 minutes)

  • Hydration every 15–20 min: Water or sports drink
  • Snacks (if long session): Sports chews, fruit, diluted juice

After Practice (within 30 minutes)

  • Aim for 3:1 ratio of carbs to protein
  • Examples: Chocolate milk, fruit smoothie with protein, turkey sandwich

Hydration Plan

Time

Amount

Morning

8–16 oz water

During Practice

5–10 oz every 15–20 min

After Practice

16–24 oz (with sodium)

All Day

Carry water bottle

Urine should be pale yellow = well-hydrated


Competition Day Tips

Night Before:

  • Carb-rich dinner: pasta, rice, bread, veggies, lean protein
  • Hydrate well

Morning Of:

  • Light, carb-heavy breakfast (3–4 hours before event)
    • Example: Pancakes, fruit, eggs

Between Events:

  • Snack every 1–2 hours:
    • Pretzels, fruit, low-fat sandwich, smoothie, dry cereal

After Last Event:

  • Full recovery meal with protein + carbs

Foods to Limit

  • Fried or greasy foods before training
  • Sugary drinks/soda
  • Energy drinks
  • Processed snacks (chips, candy) — especially before swimming

Parental Guidance

  • Prepare meals ahead for busy weeks
  • Encourage family dinners with healthy choices
  • Model balanced eating
  • Involve kids in meal prep to teach nutrition

Sample Day Menu (Ages 12–18)

Meal

Menu

Breakfast

Oatmeal + berries, scrambled eggs, orange juice

Snack

Apple + almond butter

Lunch

Turkey sandwich, carrots, hummus, grapes

Pre-practice snack

Granola bar, banana

Post-practice

Chocolate milk + protein bar

Dinner

Grilled salmon, quinoa, green beans, salad

Evening snack

Cottage cheese + pineapple